Many insects rely on microbial communities and endosymbionts to grow and develop; however, it has been shown that Lepidoptera species do not have a vertically transmitted microbial community . In addition, because the effects of microbial communities on T. ni survival and development have not been documented, we present these data only to show that microbial communities change when exposed to CECs, and not as a proven factor influencing survival. We found significant shifts in the microbial community in the various life stages examined within the control treatments notably from third instar to subsequent life stages.However, there is one family, Lactobacillaceae, which ap pears in all treatments and life stages in high proportions, except for adults. They are fairly common in insects and can be responsible for at least 70% of the bacterial community . Lactobacillaceae is responsible for ∼42% of the bacteria in all life stages, followed by Pseudomonadaceae, Alcaligenaceae, and Enterobacteriaceae. Lactobacillaceae have been shown to act as beneficial bacteria in Drosophila ; however, its function in T. ni is still unknown. Alcaligenaceae has been shown to be present in other moths , but Lepidopterans are not thought to have a functional microbiome . There are clear patterns regarding the changes in microbial community proportionality according to the heat map . In controls, third-instar microbial communities are relatively evenly spaced by family.Once the insects reach the adult stage, their most predominant family is Pseudomonadaceae. This pattern holds in the acetaminophenand caffeine treatment groups as well. Interestingly, the other treatment groups do not share this pattern. For antibiotic- and hormone-treated T. ni, Lactobacillaceae is the predominant microbial family in the immature stages, but at the adult stage microbial community reverts to predominantly Pseudomonada ceae. We suspect that this is because, once the larvae undergo metamorphosis and shed their gut contents in preparation forpupation,macetas de 9 litros they are no longer exposed to the pressures exerted by the CECs on the microbial community. Fig. 3 provides a visual indication of the changes in the bacterial communities over time.
The increase in β diversity after eclosion could be due to the larvae no longer being exposed to CECs or diet-borne bacteria after being moved to sterile containers. Also, when bacteria are lost as larvae digest their gut contents during pupation, the microbial β diversity could change. Interestingly, the hormone-treated T. ni follow a similar pattern to those exposed to antibiotics, but their ellipses are always much smaller, suggesting the entire insect population is showing a uniform response within their microbial communities. However, in the mixture-treated insects, larvae displayed a greater average diversity in their microbial community structure than either pupae or adults. This finding has not been shown in any single category of treatment, and we suspect the microbes exposed to mixtures could be experiencing potential interactive effects among chemicals . Such interactions should be the focus of future studies along with investigations of plant rhizosphere bacteria, particularly since we found a difference in the Bradyrhizobiaceae family for all treatments. These results show that a terrestrial insect pest of commercial crops can be affected by CECs found in reclaimed wastewater for agricultural use. Our results suggest that CECs found in waste water can impact T. ni growth and development, survivor ship, and alter their microbial communities. Because T. ni is a common agricultural pest found around the world, feeds on a wide variety of plants, and has a history of developing pesticide resistance, its ability to deal with toxins is likely higher than many other insects. In addition, the responses we observed to CECs could have interesting implications for IPM practices on plants such as lowering the amount of pesticides needed or increasing susceptibility to insect pathogens, as has been shown in mosquitoes . These potential effects may be understated because some insects cannot detect the presence of the pharmaceuticals . However, we do not recommend purposefully exposing crops to CECs specifically for the control of insects because our study documented that these pharmaceuticals are translocated into crops and we do not yet know their possible effects on humans if consumed . We specifically want to note that ingestion of these compounds through uptake and translocation by a plant is not the only way T. ni or any other insect would be exposed to these compounds.
Overhead sprinkler irrigation could cause contact absorption by the plants or insects, and simply drinking water on leaves at contaminated sites could ex pose insects to higher concentrations than were found in plant tissues. In fact, the ciprofloxacin concentration used was less than one-third of the highest rate . We urge caution in ex trapolating to plants growing in soil, because variation in soil type and potential soil bacterial degradation could affect persistence [although soil bacteria are often negatively impacted by CECs ]. However, CEC exposures are considered pseudo persistent because they are reapplied with each irrigation. Thus, the effects reported here are likely to be conservative. Additional studies with other insects, particularly those with other feeding strategies, will be necessary before any patterns can be discerned.The correction of metal micro-nutrient deficiencies is a problem still not fully solved in Agriculture. The low solubility of the iron, manganese and zinc oxides in the pH range of calcareous soils contributes, among other factors, to the low availability of these nutrients to plants. The Fe3+ chelate of o,oEDDHA acid, a polyphenolic polyaminocarboxylic acid, and its analogues are the most efficient solution to correct the Fe deficiency with good results in hydroponic and soil conditions. The Mn deficiency is often treated with salts of Mn as Mn sulfate or as the Mn chelate of EDTA or analogous. Zinc sulphate has traditionally been the ‘‘reliable’’ source of Zn fertilizer but other sources of Zn are also available . New chelating agents such as o,pEDDHA -N´acid, a polyphenolic chelating agent with only five available donor groups or EDDS ,mobile vertical farm a biodegradable ligand with similar structure than EDTA, are been considered but there are not studies about the efficiency of the use of metal fertilizer mixes containing these chelating agents. The aim of this work was study the efficacy of the combined application of Fe, Mn, Zn and Cu chelates to correct the deficiencies in soybean in hydroponic solution in the presence of CaCO3. Then the stems of two individual seedlings were wrapped together with polyurethane foam and placed in 500 mL vessels preserved from the light by means of a black cover and with continuous aeration. At this point, treatments were applied in the presence of the MS solution. The Fe was applied as o,oEDDHA/Fe3+ in all the cases since it is known to be one of the best sources for the Fe nutrition .
The Mn, Zn and Cu were applied as o,pEDDHA, EDDS, EDTA, HEDTA or DTPA chelates, with the same chelating agent for the three metals in the same treatment and two additional treatments with Mn and Cu chelated by EDTA and Zn chelated by o,pEDDHA or EDDS. Three controls with no Mn, no Zn and no Mn and Zn with the remaining metal micro-nutrients chelated by EDTA were tested too. Moreover, 0,1g/l of CaCO3 was added to the pots, in order to achieve calcareous soils conditions. The concentrations in the hydroponic solution were 1.00 Fe, 0.375 Mn, 0.250 Zn and 0.150 Cu. The chelate solutions were prepared as described by Alvarez-Fernandez et al. . Three replicate pots per treatment were considered. The plants stayed for 7 days in these conditions.Samples were taken after 7 days of the treatment application. Plants were washed following the procedure described by Álvarez Fernflndez et al. , and fresh and dry weight of leaves, stems and roots determined separately. Then, micro-nutrient concentrations were determined in the plant organs after dry mineralization by atomic absorption spectrophotometry. Plant dry weight at the end of the experiment showed that in the three treatments with Zn-o,pEDDHA, plants had higher values than with the other treatments. In addition, controls with no Mn were more affected than the control with no Zn. It seems that the Mn nutrition have a more relevant effect in the plant weight than the Zn nutrition. Plants treated with DTPA had the lowest values. It is important to indicate that in general the best treatments are those with the chelates of lower stability, while the high stable chelates gives the worst results. This is the consequence of the competition between the plant and the chelating agent for the Zn2+ and Mn2+ as already studied by Halvorson and Lindsay . Then, the results here presented are only valid for hydroponic like cultures. In conclusion, the best treatment for the whole application of Mn and Zn was for the o,pEDDHA ligand that presents the higher levels for Mn and Zn in leaf especially for Zn and in the plant dry weight. It seems that the less stable polyphenolic chelates, like o,pEDDHA, are adequate for the nutrition of Mn and Zn in hydroponics due the low competence of this chelating agent with the plant for the metals. Horticultural crops have high economic, and enrich our lives through their aesthetic and nutritional value. Many horticultural species originate from tropical regions and are sensitive to cold at every stage of their life cycle. Cold stress leads to lower productivity and post-harvest losses in these species, with poor economic and environmental outcomes. Better understanding of the protective mechanisms mediated by hormonal and other signaling pathways may offer solutions to reduce cold-stress induced losses. The papers included in this collection illustrate this concept, examining natural cold-tolerance mechanisms and practical ways for growers to alleviate chilling stress and to reduce crop losses. The studies were remarkably diverse in terms of the species studied , plant organs examined , and approaches used . The papers encompassed the use of basic science, aimed at identifying key genes and their roles in cold signal transduction and protective pathways in fruit and photosynthetic tissues; reverse genetics for proof-of-concept on the hypothesized role of a cold-tolerance transcription factor cloned from an understudied species; and emerging technologies, by using exogenous hormones and signaling compounds to mitigate the harmful effects of chilling. These studies are described below. C-repeat binding factor proteins constitute a transcription factor subfamily known to play a key role in plants against different types of abiotic stress including cold, heat, salinity or dehydration, and thus have been extensively studied. Over expression of CBFs has been used for the development of genetically modified plants with enhanced stress tolerance and for the investigation of the molecular mechanisms underlying plant stress responses. Using this approach, Yang et al. found that over expression of three newly identified longan CBF genes enhanced cold tolerance in Arabidopsis by increasing the content of the osmoprotectant proline, reducing the accumulation of reactive oxygen species , and stimulating the expression of cold-responsive genes. The fact that longan, a cold-sensitive species, showed low expression levels for these three genes, suggests a possible strategy for genetic improvement of cold tolerance in this crop. Cold storage of apples is often used to extend post-harvest storage; however, it leads to superficial scald development, which is a major physiological disorder characterized by necrosis of the hypodermal cortical tissue. Karagiannis et al. applied a multiomics systems approach and created regulatory module networks to compare scald-affected and healthy apple phenotypes. Individual and combinatorial treatments with ozone , which induced scald symptoms, and 1-methylcyclopropene , which reversed O3-stimulated scald effect, were used to identify pathways and gene-to-protein-to-metabolite networks involved in scald prevention and sensitivity. Importantly, 1-MCP-induced scald tolerance correlated with the expression of genes involved in photosynthesis, stress responses, flavonoid biosynthesis, and ethylene signaling in apple peel and key TFs that may control some of these processes. This study represents an important contribution for future functional studies to develop improved apple cultivars to superficial scald. The acquisition of cold tolerance under conditions of varying light quality is essential for plants growing in regions with seasonal variation in both temperature and light . Photo inhibition, i.e., the down regulation of the electron transport chain, reduces plant productivity, but safeguards the photosynthetic apparatus during cold and light stress .