Ben oil does not become rancid, and, due to its high melting point, it is suitable for use in a hot climate. From both Ababda and Bisharin nomads, it has been recorded that they extract the oil from the seeds that they use for cooking. To extract the oil, seeds are boiled using wood from the same tree. The oil is skimmed off from the surface. In ancient Egypt, ben oil was used for cosmetics and cooking. In modern times, the high-quality oil has also been in demand for lubricating precision instruments. Classical writers use the word myrobalan in connection with oil-producing plants in particular, but also with tannin-producing plants . As myrobalanum literally means “perfume-nut,” its original use makes more sense. According to Orta, the name myrobalan has been introduced for the tannin-producing plants by Serapio in translating Avicenna work from Arabic into Latin. It is difficult to determine the real identity of the bentree in classical sources. In Pliny’s Historia Naturalis , for example, its mere enumeration in the ingredients of perfumes and unguents provides us with little grip on the subject. W. H. S. Jones, who compiled an index of plants mentioned in Pliny’s Natural History, is probably right in his suggestion that balanos, normally a term for an acorn, is most probably a word used for the sugar date in sections 12.121, 13.8, 13.12, 13.13, and 13.15. Translating balani olea as “behen oil” instead of “balanos oil,” however, confuses the issue,plants in pots ideas as behen oil seems to refer to oil obtained from the bentree . In only one of the sections dealing with perfumes and unguents, namely, 13.18, Pliny uses the words constat myrobalano , and it is suggested by W. H. S. Jones that here the bentree is meant indeed.
It is in this particular section that the regal ointment for the Parthian kings is described and obviously the more-esteemed oil from the bentree was in demand. A description of the myrobalanum is given by Pliny in sections 12.100–103 of his Natural History. It is stated that the tree grows in the country of Trogodytis, the Thebaidi, and parts of Arabia that separate Judea from Egypt. Although this area roughly coincides with the present distribution of the bentree and excludes another species that is cultivated for its oily seeds , it is anything but clear that the bentree is meant indeed. The description does not include recognizable features and it is very likely that information of different species have become mixed up. The same is true for section 23.98, which is even more confusing, as the myrobalanum is connected with a palm tree, which excludes all species known by the name of myrobalan, namely, bentree , emblic , myrobalans from Terminalia spp. , beleric myrobalan and citrine myrobalan , and myrobalan plum . According to Hobbs , the Ma’aza bedouins still collect the benseeds and sell them to middlemen who, in turn, sell them to druggists in Cairo. Hobbs mentions that two Ma’aza bedouins collected 150 kg of benseeds in 17 days. Over exploitation of bentrees during the drought of the 1950s probably reduced the number of these trees substantially. The combined harvest of benseeds in 1983 was estimated at about 2,000 kg . Although dead wood from bentrees is used, among some other woody species, for making charcoal to prepare tea and meals, Zahran and Willis are of the opinion that the tree is not endangered by this practice. Drar , however, states that the tree had to be protected because it was heavily exploited for the feeding of cattle. Thus far, there are only very few archaeobotanical records of the bentree and all are confined to Egypt. The oldest seed, which is identified as Moringa cf. peregrina by de Vartavan and Amorós originates from the tomb of Tutankhamen.
The only other Roman record is from Hawara . The current distribution in Egypt suggests that the benseeds from Berenike and Shenshef might have originated either from the northern part of the Eastern Desert, which is currently the territory of the Ma’aza bedouins, or from the Gebel Elba, which is now inhabited by the Bisharin nomads.The genus Nelumbo is closely related to Nymphaea, and, although sometimes even classified within the Nymphaeaceae, it is distinctive by, for example, the form and structure of the rhizome, the arrangement of the leaves, and its large fruits and typically shaped receptacle. Flowers and leaves of this water plant are long-stalked and rise above the water surface. About 20 to 30 fruits develop in the flat apacial area of the receptacle, which becomes swollen and spongy and functions as a dispersal unit as it separates from the stalk when the fruits are ripe. The fruits are only released when the floating receptacle gradually disintegrates. The brown fruit coat encloses a large seed, which consists of two cream-colored, sweet-tasting cotyledons enclosing a green, bitter-tasting embryo in a central cavity. The genus Nymphaea is represented by two species in Egypt: N. lotus L. and N. caerulea Savigny . Most probably, both these species have to be considered as the sacred lotus of ancient Egypt and were used as the symbol of the Kingdom of Upper Egypt. The papyrus reed , on the other hand, represented the Kingdom of Lower Egypt. Papyrus is indigenous to tropical central Africa at the upper parts of the Bahr el Abiad , from where it penetrates westward into Lake Chad and the Niger region . In Egypt, papyrus reed was restricted to the Nile Delta, where it grew in huge populations, as is for example mentioned by Strabo . The genus Nelumbo is the only genus of the Nelumbonaceae and is represented by two species that have a discontinuous distribution in the tropical zone. Nelumbo lutea Willd is found in North America and Mesoamerica, whereas the other species, the sacred lotus, is confined to Southeast Asia and northeast Australia. The sacred lotus is not indigenous to Egypt . Nevertheless, historical sources as well as archaeobotanical remains indicate that during the Greek-Roman time the sacred lotus was probably cultivated in Egypt.
Herodotus, who visited Egypt as far south as Aswan, is the first one who unmistakably describes both Nymphaea sp. and Nelumbo nucifera in his section dealing with dwellers of the Egyptian marshes . Both plants are called “lilies” by Herodotus, but he also mentions that the Egyptians use the name “lotus” for Nymphaea. Theophrastus also describes both plants in his section dealing with plants of rivers, marshes, and lakes, especially in relation to Egypt . Theophrastus did not visit Egypt, and it is beyond doubt that his description is partly based on Herodotus. According to Theophrastus, the sacred lotus grows in marshes and lakes and is even planted in these suitable habitats. That Egypt is mentioned, indeed, is supported by using the name “Egyptian bean” for its fruits. Other sources, such as Strabo, who visited Egypt in 24–20 BC, Pliny, Columella, and Dioscorides are less clear in their descriptions, and it seems as if both plant genera got mixed up or were probably even confused with other species. The complete absence of depictions of the characteristic leaves and flowers of the sacred lotus from the pharaonic period indicates that the plant was most probably introduced into Egypt during the first Persian period , as is suggested by Schweinfurth . This is supported by the archaeobotanical remains from Egypt,container size for blueberries which seem to be confined to the Greco-Roman period. Some earlier finds are doubted because of their uncertain identification or possible contamination with more recent material . The only archaeobotanical records from the sacred lotus outside Egypt originate from Cyprus, from where it is recorded from the fourth century BC . Both seeds and rhizomes are edible. The roots are dried and made into fl our from which bread can be baked. The seeds are eaten raw or cooked. Because the embryo is bitter, a feature already mentioned by Theophrastus , it has to be removed before it can be consumed. Today, seeds from the sacred lotus that are exported from China are divided into halves and have their bitter embryos removed. Ripe seeds are very hard, and a strong tool is required to break them. Additionally, rhizomes and fruits are also used as medicines. Today, dried receptacles are used in bouquets of dried flowers. Two whole seeds of the sacred lotus were found in the trash dump. The presence of whole seeds in Berenike implies that its residents knew what to eat. It is quite likely that during the Roman period the sacred lotus was still cultivated in Egypt. The most plausible center of origin of the fruits found in Berenike is therefore the Nile Valley or the Delta, but import from India cannot be ruled out.Some classical sources mention the local cultivation of the olive tree in Egypt. Theophrastus states that the olive was common in Thebaid and according to Strabo , the olive only grew in the Arsinoite Nome and in gardens near Alexandria. Elsewhere, Strabo , in referring to the mangrove tree along the coast of the Red Sea, mentions its resemblance to the olive tree and the laurel tree . Strabo would have also meant the mangrove tree in his description of the entrance of the harbor of Myos Hormos and of the coastal region of Cape Deirê in Djibouti , despite the translation as “olive trees.” This interpretation is supported by Strabo’s description of the Fayum , in which it is explicitly mentioned that the presence of olives in Egypt is restricted to this fertile area and the gardens near Alexandria. Most probably, the cultivation of olives in Upper Egypt, as mentioned by Theophrastus some centuries before, had been discontinued by then. The wild ancestor of the olive, now treated at the level of subspecies or variety , grows in the coastal areas of the Mediterranean Sea, but is not recorded from Egypt . The Sudanian flora, however, includes a wild olive, which is recorded from the Sudanian territory in, for example, Yemen and the Gebel Elba area, some 180 km south of Berenike. This species has a high water requirement and in both areas it is, therefore, limited to the higher zones of the mountains.
The taxonomic status of this wild olive is still disputed. It is treated both as a separate species and as a subspecies of the cultivated olive . It is not quite clear from the Periplus Maris Erythraei whether unripe olives from Egypt were exported via Berenike. The Greek word ὄμφακος, which is mentioned in the Periplus means either unripe grape or olive. Fabricius translated the passage in the Periplus as grapes: “der Saft herber diospolitischer Weintrauben” . Casson chose unripe olives, following the argument of Giangrande, who assumes that the climate of the area rules out the transportation of grapes. This argument is, however, not convincing. Even if unripe olives and grapes were harvested with immature endocarps and seeds, the presence of a reasonable numbers of mature endocarps and seeds of the olive and grape from Berenike and Shenshef still indicates that transport of both fruits was possible. In fact, the Periplus itself supports the possibility of grapevine by mentioning Diospolis, present-day Thebes, as the place from which the unripe ὄμφακος came. Diospolis was located about 40 km south of Koptos , one of the Nile termini of the Berenike–Nile roads. This close proximity to the trade route would have facilitated the supply of grapes to Berenike. Olives have an oil content varying from 14 to 25 percent and are used both as table olives and for oil production. Olives contain a bitter substance that is extracted by soaking in lye, water, or a salty brine. Sweet-tasting olives are recorded from the Gebel Elba and parts of southwestern Saudi Arabia . Full-grown but still unripe olives yield the green variety, whereas black olives are obtained from the ripe fruits. Olives were served as a whole fruit; as crushed fruit, known as columbades; or as stoned and chopped fruits, known as epityrum . If used for oil production, ripe olives are dried before crushing. Because both the fleshy mesocarp and the seed inside the stony endocarp contain a similar kind of oil, dried fruits are crushed without being first destoned.